We make our pastries, desserts and sweets from our own original recipes, using only unbleached flour, no preservatives and only the best ingredients. All are baked fresh daily and all are very, very good for you. In that "I'm going to treat myself" or "I've had a bad day" kind of way.
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Chocolate Raspberry Brownie
Our rich, moist and dense special recipe brownie, topped with Dickinsons® red raspberry preserves and delicate white chocolate curls.
Caramel Pecan Brownie
Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake
Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon streusel and a pineapple ring.
Chocolate Chipper Cookie
A traditional favorite made with semi-sweet chocolate chips.
Nutty Chocolate Chipper Cookie
Made with semi-sweet chocolate chips and walnuts.
Shortbread Cookie
A delicate Scottish tea cookie made with butter, flour and sugar.
Savory Ham & White Cheddar Scone
Filled with savory ham, green onions and white cheddar cheese.
Golden Raisin Scone
Filled with plump golden raisins and baked with cream, then topped with sugar.
Fresh Apple Pastry
Our pastry dough filled with pastry cream, topped with fresh apple slices, cinnamon crunch topping and honey glaze.
Chocolate Pastry
Our pastry dough filled with semisweet chocolate bars and topped with honey glaze.
French Croissant
Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll
Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Bear Claw
Made from our Danish dough without the cinnamon sugar, with an almond filling, drizzled with icing and sliced almonds.
Our rich, moist and dense special recipe brownie, topped with Dickinsons® red raspberry preserves and delicate white chocolate curls.
Caramel Pecan Brownie
Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake
Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon streusel and a pineapple ring.
Chocolate Chipper Cookie
A traditional favorite made with semi-sweet chocolate chips.
Nutty Chocolate Chipper Cookie
Made with semi-sweet chocolate chips and walnuts.
Shortbread Cookie
A delicate Scottish tea cookie made with butter, flour and sugar.
Savory Ham & White Cheddar Scone
Filled with savory ham, green onions and white cheddar cheese.
Golden Raisin Scone
Filled with plump golden raisins and baked with cream, then topped with sugar.
Fresh Apple Pastry
Our pastry dough filled with pastry cream, topped with fresh apple slices, cinnamon crunch topping and honey glaze.
Chocolate Pastry
Our pastry dough filled with semisweet chocolate bars and topped with honey glaze.
French Croissant
Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll
Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Bear Claw
Made from our Danish dough without the cinnamon sugar, with an almond filling, drizzled with icing and sliced almonds.
Very Chocolate Brownie
Our rich, moist and dense special recipe brownie, topped with chocolate icing and trimmed with chocolate sprinkles.
Lemon Poppy Seed Mini Bundt Cake
Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Carrot Walnut Mini Bundt Cake
Made with buttermilk, honey, raisins, julienne carrots, walnuts and pumpkin pie spices, drizzled with white icing.
Chocolate Duet Cookie with Walnuts
Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white chocolate.
Nutty Oatmeal Raisin Cookie
Our take on the traditional oatmeal raisin cookie is made with plump dark raisins and walnuts.
Tart Cherry Scone
Filled with cherries and baked with cream.
Orange Scone
Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone
Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Fresh Strawberries & Cream Pastry
Our pastry dough filled with pastry cream, topped with fresh strawberries and honey glaze.
Cheese Pastry
Our pastry dough with cheese filling and cinnamon crunch topping.
Cherry Pastry
Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Muffins & Muffies
Sweet cake-like quick breads available in these flavors - Banana Nut, Blueberry, Chocolate Chip, Low-Fat Triple Berry and Pumpkin.
Cinnamon Roll
Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Coffee Cake
Our Danish dough formed into a fluted ring, baked with one fruit filling and our special-recipe cheese filling.
Our rich, moist and dense special recipe brownie, topped with chocolate icing and trimmed with chocolate sprinkles.
Lemon Poppy Seed Mini Bundt Cake
Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Carrot Walnut Mini Bundt Cake
Made with buttermilk, honey, raisins, julienne carrots, walnuts and pumpkin pie spices, drizzled with white icing.
Chocolate Duet Cookie with Walnuts
Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white chocolate.
Nutty Oatmeal Raisin Cookie
Our take on the traditional oatmeal raisin cookie is made with plump dark raisins and walnuts.
Tart Cherry Scone
Filled with cherries and baked with cream.
Orange Scone
Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone
Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Fresh Strawberries & Cream Pastry
Our pastry dough filled with pastry cream, topped with fresh strawberries and honey glaze.
Cheese Pastry
Our pastry dough with cheese filling and cinnamon crunch topping.
Cherry Pastry
Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Muffins & Muffies
Sweet cake-like quick breads available in these flavors - Banana Nut, Blueberry, Chocolate Chip, Low-Fat Triple Berry and Pumpkin.
Cinnamon Roll
Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Coffee Cake
Our Danish dough formed into a fluted ring, baked with one fruit filling and our special-recipe cheese filling.
